Waldorf Cocktail No.2

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Swedish Punsch liqueur
1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Lime juice (freshly squeezed)
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Review:

Lime works better than lemon but like the Astor, using a combination of lime and lemon produces an even better drink.

Variant:

Astor

History:

This is the later of the two versions of this vintage cocktail from New York's Waldorf-Astoria Hotel [Waldorf No.1]. It appears in the 1939 Café Royale book and in the 1955 United Kingdom Bartender's Book. Both books offer a choice between using lemon or lime juice and the original recipe calls for two parts Swedish punch to one part gin but with most modern-day Swedish punches this makes for an overly sweet drink.

Nutrition:

There are approximately 221 calories in one serving of Waldorf Cocktail No.2.

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