Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz
|Swedish Punsch liqueur
|1 1/2 fl oz
|Hayman's London Dry Gin
|1/2 fl oz
|Lime juice (freshly squeezed)
Read about cocktail measures and measuring.
Lime works better than lemon but like the Astor, using a combination of lime and lemon produces an even better drink.
This is the later of the two versions of this vintage cocktail from New York's Waldorf-Astoria Hotel [Waldorf No.1]. It appears in the 1939 Café Royale book and in the 1955 United Kingdom Bartender's Book. Both books offer a choice between using lemon or lime juice and the original recipe calls for two parts Swedish punch to one part gin but with most modern-day Swedish punches this makes for an overly sweet drink.
One serving of Waldorf Cocktail No.2 contains 219 calories.