|1 2/3 fl oz||Swedish Punsch liqueur|
|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Lime works better than lemon but like the Astor, using a combination of lime and lemon produces an even better drink.
This is the later of the two versions of this vintage cocktail from New York's Waldorf-Astoria Hotel [Waldorf No.1]. It appears in the 1939 Café Royale book and in the 1955 United Kingdom Bartender's Book. Both books offer a choice between using lemon or lime juice and the original recipe calls for two parts Swedish punch to one part gin but with most modern-day Swedish punches this makes for an overly sweet drink.