A Fifty-Fifty Martini with a touch of kümmel. Your choice of dry vermouth (you need a characterful one) and temperature are key to this cocktail's success.
Citrus, floral gin with a slightly sour finish. The recipe above has been my preferred recipe for some years. However, in early 2020, I decided that the
This recipe is a very broad interpretation of Ensslin's 1916 original and the Casino recipes that follow in other classic tomes. Although, as Ensslin merely
A very 'wet' but wonderfully Dry Martini which demands an olive, not a twist. Before you start - Craddock calls for it to be shaken, but it's better stirred.
Equal parts gin, aromatised wine and vermouth combine harmoniously in this pleasant, clean sippin' stirred down aperitivo.
An orange curaçao-influenced Fifty-Fifty Martini.
Light and delicate with gin-laced orange and pineapple and subtle, rich, herbal vermouth notes.
Delicate berry fruit and chocolate influences herbal vinous vermouth.
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