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This rum-based Negroni may make you wonder why you've been drinking gin Negronis all these years.
To adhere to the original recipe, you should smash a sugar cube and then painstakingly stir this with bitters into a paste. Life is just too short to faff
Stirred and boozy with rye whiskey punch and spice smoothed by herbal Yellow Chartreuse and sweet vermouth.
Herbal bittersweetness with zesty freshness – a long aperitivo with a splash of effervescence.
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