Rome With a View
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Rome With a View
Serve in a Collins glass
| 1 oz | Strucchi Red Bitter (Campari-style liqueur) |
| 1 oz | Strucchi Dry Vermouth |
| 1 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 1⁄2 oz | Thomas Henry Soda Water |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of orange slice wheel.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
- Garnish with orange slice.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Herbal bittersweetness with zesty freshness – a long aperitivo with a splash of effervescence.
History:
Adapted from a recipe created in 2008 by Michael McIlroy at Milk & Honey in Manhattan, New York City. Apparently, Michael was inspired by the Triumph of Pompeii cocktail, in turn inspired by Rome is Burning.
Nutrition:
One serving of Rome With a View contains 159 calories
Alcohol content:
- 0.7 standard drinks
- 6.32% alc./vol. (6.32° proof)
- 9.5 grams of pure alcohol
- More Aperitivo/aperitif cocktails
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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I need to try the Rome Royal Riff with Champagne instead of Soda. Guess it'll be a blast.