Name: Rome With a View
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Red bitter liqueur; 30 ml Dry vermouth; 30 ml Lime juice; 15 ml Sugar syrup (2:1); 45 ml Soda (club soda) water

Rome With a View
Jump to

Serve in a Collins glass

Ingredients:
1 oz	Strucchi Red Bitter (Campari-style liqueur)
1 oz	Strucchi Dry Vermouth
1 oz	Lime juice (freshly squeezed)
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 ¹⁄₂ oz	Thomas Henry Soda Water

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of orange slice wheel.
SHAKE first 4 ingredients with ice.
STRAIN into ice-filled glass.
TOP with soda.
Garnish with orange slice.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Herbal bittersweetness with zesty freshness – a long aperitivo with a splash of effervescence.

View readers' comments

History:

Adapted from a recipe created in 2008 by Michael McIlroy at Milk & Honey in Manhattan, New York City. Apparently, Michael was inspired by the Triumph of Pompeii cocktail, in turn inspired by Rome is Burning.

More cocktails by Michael McIlroy

Nutrition:

One serving of Rome With a View contains 159 calories

Alcohol content:

0.7 standard drinks
6.32% alc./vol. (6.32° proof)
9.5 grams of pure alcohol

More Aperitivo/aperitif cocktails
More Bittersweet (e.g. Negroni) cocktails
More Hall of Fame & must know/try cocktails
More Long drinks & highballs cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 4 comments for Rome With a View.
See discussion in the Forum

Please log in to make a comment

Egg McKenzie

21st March at 19:11

Very nice flavours - I made 2:1 sugar syrup and it felt too sweet in this quantity. Will try with simple syrup.

Lilly Marson

16th June 2024 at 17:19

This is really nice. It's the first one I've had in a lon gtime where I actually enjoyed the vermouth so that's nice.

Lukas Gomber

15th April 2023 at 20:50

Best Aperitivo I had yet. Lovely drink that demonstrates that complexity and balance don't need a lot of alcohol.
I need to try the Rome Royal Riff with Champagne instead of Soda. Guess it'll be a blast.