Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
2 fl oz | Strucchi Red Bitter Liqueur |
1/2 fl oz | Ginger syrup |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
3 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
Ginger spiced, bittersweet and sweet 'n' sour.
History:
Adapted from a recipe created by Vincenzo Marianella at Fia in Santa Monica, California, USA.
Nutrition:
One serving of Novara Sour contains 190 calories.
Alcohol content:
- 0.9 standard drinks
- 10.93% alc./vol. (21.86° proof)
- 12.4 grams of pure alcohol
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