Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Italian red bitter liqueur|
|1/2 fl oz||Ginger sugar syrup|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Pasteurised egg white|
|3 dash||Peychaud's or other Creole-style bitters|
Read about cocktail measures and measuring.
Ginger spiced, bittersweet and sweet 'n' sour.
Adapted from a recipe created by Vincenzo Marianella at Fia in Santa Monica, California, USA.
One serving of Novara Sour contains 74 calories.