Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|2 fl oz||Italian red bitter liqueur|
|1/2 fl oz||Ginger syrup|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
|3 dash||Peychaud's or other Creole-style bitters|
Read about cocktail measures and measuring.
Ginger spiced, bittersweet and sweet 'n' sour.
Adapted from a recipe created by Vincenzo Marianella at Fia in Santa Monica, California, USA.
One serving of Novara Sour contains 74 calories.
- 0.9 standard drinks
- 10.93% alc./vol. (21.86° proof)
- 12.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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