Name: Novara Sour
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Campari or other red bitter liqueur; 15 ml Ginger syrup; 22.5 ml Lemon juice (freshly squeezed); 15 ml Pasteurised egg white (or aquafaba); 3 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

2 fl oz	Italian red bitter liqueur
1/2 fl oz	Ginger syrup
3/4 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Pasteurised egg white (or aquafaba)
3 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

Buy direct from

Campari Bitter liqueur, 70cl

£ 19.25 £ 1.67 per cocktail, makes 11.5 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.71 per cocktail, makes 13

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Ginger spiced, bittersweet and sweet 'n' sour.

Variant:

Novara;
Shakerato

History:

Adapted from a recipe created by Vincenzo Marianella at Fia in Santa Monica, California, USA.

More cocktails by Vincenzo Marianella

Nutrition:

One serving of Novara Sour contains 74 calories.

Alcohol content:

0.9 standard drinks
10.93% alc./vol. (21.86° proof)
12.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.