Novara Sour

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Italian red bitter liqueur
1/2 fl oz Ginger sugar syrup
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
3 dash Peychaud's or other Creole-style bitters
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Review:

Ginger spiced, bittersweet and sweet 'n' sour.

Variant:

Novara;
Shakerato

History:

Adapted from a recipe created by Vincenzo Marianella at Fia in Santa Monica, California, USA.

Nutrition:

One serving of Novara Sour contains 74 calories.

Alcohol content:

  • 0.9 standard drinks
  • 10.93% alc./vol. (21.86° proof)
  • 12.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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