Name: Novara Sour
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Red bitter liqueur; 15 ml Ginger syrup; 22.5 ml Lemon juice; 15 ml Egg white (pasteurised); 3 dash Creole bitters

Novara Sour
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Serve in a Coupe glass

Ingredients:
2 oz	Strucchi Red Bitter (Campari-style liqueur)
¹⁄₂ oz	Monin Ginger Syrup
³⁄₄ oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative
3 dash	Peychaud's or other Creole-style bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist.
SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Ginger spiced, bittersweet and sweet 'n' sour.

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Variant:

Novara;
Shakerato

History:

Adapted from a recipe created by Vincenzo Marianella at Fia in Santa Monica, California, USA.

More cocktails by Vincenzo Marianella

Nutrition:

One serving of Novara Sour contains 188 calories

Alcohol content:

0.8 standard drinks
9.94% alc./vol. (9.94° proof)
11.3 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.