| 2 fl oz | Strucchi Red Bitter Liqueur |
| 1/2 fl oz | Monin Ginger Syrup |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 3 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
Ginger spiced, bittersweet and sweet 'n' sour.
History:
Adapted from a recipe created by Vincenzo Marianella at Fia in Santa Monica, California, USA.
Nutrition:
One serving of Novara Sour contains 190 calories.
Alcohol content:
- 0.8 standard drinks
- 9.97% alc./vol. (19.94° proof)
- 11.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Novara Sour
You must log in to your account to make a comment.