| 1 1/2 fl oz | Cognac (brandy) |
| 3/4 fl oz | Punt E Mes vermouth amaro |
| 1/6 fl oz | Monin Grenadine Syrup |
| 3 dash | Peychaud's or other Creole-style bitters |
| 1 1/2 fl oz | Fiol Extra Dry Prosecco |
Garnish: Flamed orange zest twist (discarded) & skewered Luxardo Maraschino Cherry
Serve in a Coupe glass
STIR first 4 ingredients with ice and strain into chilled glass. TOP with sparkling wine.
One serving of Rome is Burning contains 178 calories
Recipe contains the following allergens:
Adapted from a recipe that originated in 2008 at Milk & Honey in New York City, USA.
Originally topped with lambrusco, I've opted for prosecco but some, like me, may prefer champagne or other brut sparkling wine. Whichever you choose, the result is cognac-laced bittersweet herbal and lightly vivacious aperitivo or digestivo.
Makes a minimum of 33 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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