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Tart, dry and lightly bitter, but with just enough underlying sweetness to stroke the palate and make another sip so very desirable – a complex, bittersweet
The herbal notes of Becherovka are noted for combining harmoniously with beer, fittingly in this recipe a pilsner (Becherovka is Czech, as are the origins
As Jim Meehan said when he gave us this recipe, This hybrid of Audrey Saunders Gin Gin Mule substitutes cognac for gin and adds falernum and cucumber.
Actually, a shade of orange-red rather than green, the name is a reference to the absinthe in this unusual combination of ingredients. The absinthe-rinse
A boozy aperitivo that's reminiscent of a bone dry Manhattan with underlying gentian bitterness.
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