Garnish:
Grapefruit zest twist (discarded)
How to make:
MIST glass with spray or rinse of absinthe. Separately SHAKE all other ingredients with ice and STRAIN into absinthe-coated glass.
| 1⁄2 fl oz | La Fee Parisienne absinthe |
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Rutte Sloe Gin |
| 1 fl oz | Freshly squeezed pink grapefruit juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Actually red and not green, this is a most unusual combination of absinthe, gin, sloe gin and grapefruit.
History:
Created in 2009 by Jim Meehan at PDT, New York City, USA.
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