Garnish:
Grapefruit zest twist
How to make:
MIST chilled glass with spray or rinse of absinthe to coat the inside and set aside. SHAKE other ingredients with ice and fine strain into absinthe-rinsed chilled glass.
| 1/24 fl oz | La Fée Parisienne absinthe |
| 1 1/2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Hayman's Sloe Gin |
| 1 fl oz | Pink grapefruit juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Actually, a shade of orange-red rather than green, the name is a reference to the absinthe in this unusual combination of ingredients. The absinthe-rinse is a subtle addition to the Rosy Deacon but propels this classic into a more interesting place.
Variant:
History:
Created in 2009 by Jim Meehan at PDT in New York City, USA, this is a riff on the Rosy Deacon in Stanley M. Jones' 1977 Jones' Complete Barguide.
Nutrition:
One serving of Green Deacon contains 168 calories.
Alcohol content:
- 1.5 standard drinks
- 21.27% alc./vol. (42.54° proof)
- 21 grams of pure alcohol
Join the Discussion
... comment(s) for Green Deacon
You must log in to your account to make a comment.