Serve in a Coupe glass
0.04 oz | La Fée Parisienne absinthe |
1 1⁄2 oz | Hayman's London Dry Gin |
3⁄4 oz | Hayman's Sloe Gin |
1 oz | Pink grapefruit juice (freshly squeezed) |
Garnish: Grapefruit zest twist
MIST chilled glass with spray or rinse of absinthe to coat the inside and set aside. SHAKE other ingredients with ice and fine strain into absinthe-rinsed chilled glass.
Actually, a shade of orange-red rather than green, the name is a reference to the absinthe in this unusual combination of ingredients. The absinthe-rinse is a subtle addition to the Rosy Deacon but propels this classic into a more interesting place.
Created in 2009 by Jim Meehan at PDT in New York City, USA, this is a riff on the Rosy Deacon in Stanley M. Jones' 1977 Jones' Complete Barguide.
One serving of Green Deacon contains 168 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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