Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Swedish Punsch liqueur |
| 1⁄2 spoon | La Fee Parisienne absinthe |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1 spoon | Giffard Grenadine Syrup |
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Comment:
A dry Daiquiri-like drink with pomegranate, a touch of absinthe and pine fresh notes.
