Melba Cocktail

Serve in a Coupe glass...
1½	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1	fl oz	Swedish Punsch liqueur
½	spoon	La Fée Parisienne Absinthe Superieure
½	fl oz	Freshly squeezed lime juice
1	spoon	Giffard Sirop Grenadine (Grenadine Syrup)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

A dry Daiquiri-like drink with pomegranate, a touch of absinthe and pine fresh notes.

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