Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Swedish Punsch liqueur |
| 1⁄2 spoon | La Fee Parisienne absinthe |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 spoon | Giffard Grenadine syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A dry Daiquiri-like drink with pomegranate, a touch of absinthe and pine fresh notes.
Join the Discussion
... comment(s) for Melba Cocktail
You must log in to your account to make a comment.