Name: Melba Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White (charcoal-filtered) 1-3 year old light; 30 ml Swedish Punsch liqueur; 1/2 Absinthe verte; 15 ml Lime juice (freshly squeezed); 1 Grenadine/pomegranate syrup

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bacardi Carta Blanca light rum
1 fl oz	Swedish Punsch liqueur
¹⁄₂ spoon	La Fée Parisienne absinthe
1/2 fl oz	Lime juice (freshly squeezed)
1 spoon	Giffard Grenadine syrup
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.13 per cocktail, makes 15.5 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.16 per cocktail, makes 280 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.04 per cocktail, makes 140

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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