Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Swedish Punsch liqueur|
|1⁄2 spoon||La Fée Parisienne absinthe|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1 spoon||Giffard Grenadine syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A dry Daiquiri-like drink with pomegranate, a touch of absinthe and pine fresh notes.