Garnish:
Flaked almonds
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Absolut Vanilia vodka |
| 3⁄4 fl oz | Peachtree Liqueur |
| 3⁄4 fl oz | Black raspberry liqueur |
| 1 1⁄2 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Not quite Peach Melba dessert, but rich and tasty all the same.
History:
Melba is a name given to various dishes dedicated to Dame Nellie Melba, the 19th century Australian opera singer. Peach Melba was created in 1892 by the world famous chef Georges-Auguste Escoffier, who was the business partner of César Ritz.
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