Peach Melba Cocktail
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Peach Melba Cocktail
Serve in a Martini glass
| 1 1⁄2 oz | Absolut Vanilia Vodka |
| 3⁄4 oz | Peach schnapps liqueur |
| 3⁄4 oz | Black raspberry liqueur (e.g. Chambord) |
| 1 1⁄2 oz | Single cream/half-and-half |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of flaked almonds.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Single cream/half-and-half - Dairy
Cocktail of the day:
13th January 2025 is Peach Melba Day
Review:
Not quite Peach Melba dessert, but rich and tasty all the same.
History:
Melba is a name given to various dishes dedicated to Dame Nellie Melba, the 19th century Australian opera singer. Peach Melba was created in 1892 by the world famous chef Georges-Auguste Escoffier, who was the business partner of César Ritz.
Nutrition:
One serving of Peach Melba Cocktail contains 326 calories
Alcohol content:
- 1.3 standard drinks
- 13.79% alc./vol. (13.79° proof)
- 18.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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