Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Portobello Road Sloe & Blackcurrant Gin|
|1 fl oz||Pink grapefruit juice (freshly squeezed)|
Read about cocktail measures and measuring.
Your choice of sloe gin will greatly influence this gin laced grapefruit sour which can tip from bone dry to slightly sweet.
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
ROSE DEACONStanley M. Jones, 1977
Cocktail Glass Shake
¾ oz Gin
¾ oz sloe gin
1 oz grapefruit juice
Sugar to taste
One serving of Rosy Deacon contains 163 calories.