Rosy Deacon

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Grapefruit wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Hayman's Sloe Gin
1 fl oz Pink grapefruit juice (freshly squeezed)
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Review:

Your choice of sloe gin will greatly influence this gin laced grapefruit sour which can tip from bone dry to slightly sweet.

Variant:

Green Deacon

History:

Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.

ROSE DEACON
Cocktail Glass Shake
¾ oz Gin
¾ oz sloe gin
1 oz grapefruit juice
Sugar to taste

Stanley M. Jones, 1977

Nutrition:

One serving of Rosy Deacon contains 163 calories.

Alcohol content:

  • 1.5 standard drinks
  • 20.84% alc./vol. (41.68° proof)
  • 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT