Garnish:
Grapefruit wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Hayman's Sloe Gin |
| 1 fl oz | Pink grapefruit juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Your choice of sloe gin will greatly influence this gin laced grapefruit sour which can tip from bone dry to slightly sweet.
Variant:
History:
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
ROSE DEACON
Stanley M. Jones, 1977
Cocktail Glass Shake
¾ oz Gin
¾ oz sloe gin
1 oz grapefruit juice
Sugar to taste
Nutrition:
One serving of Rosy Deacon contains 163 calories.
Alcohol content:
- 1.5 standard drinks
- 20.84% alc./vol. (41.68° proof)
- 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Rosy Deacon
You must log in to your account to make a comment.