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Rosy Deacon

Difford’s Guide
Discerning Drinkers (14)
Measurements in:
Serves:
1
Ingredients
1 1/2 fl oz Hayman's London Dry Gin
3/4 fl oz Hayman's Sloe Gin liqueur
1 fl oz Pink grapefruit juice (freshly squeezed)

How to make

Glassware

Serve in a Coupe glass

Method

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of grapefruit wedge.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Flavour Profile

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Health & Nutrition

Nutrition:

One serving of Rosy Deacon contains 163 calories

Alcohol content:

  • 1.4 standard drinks
  • 18.39% alc./vol. (36.79° proof)
  • 19.2 grams of pure alcohol
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History

Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.

ROSE DEACON
Cocktail Glass Shake
¾ oz Gin
¾ oz sloe gin
1 oz grapefruit juice
Sugar to taste

Stanley M. Jones, 1977


Review

Your choice of sloe gin will greatly influence this gin laced grapefruit sour which can tip from bone dry to slightly sweet.

Variations/similar cocktails

Green Deacon

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Gallery

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Comments & Discussion

Jeremy Harrold
Fruity with a perfect ’tang’ from the grapefruit. Enjoyable.
score: 0