Garnish:
Grapefruit wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Portobello Road Sloe & Blackcurrant Gin |
| 1 fl oz | Pink grapefruit juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Your choice of sloe gin will greatly influence this gin laced grapefruit sour which can tip from bone dry to slightly sweet.
Variant:
History:
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
ROSE DEACON
Stanley M. Jones, 1977
Cocktail Glass Shake
¾ oz Gin
¾ oz sloe gin
1 oz grapefruit juice
Sugar to taste
Nutrition:
One serving of Rosy Deacon contains 163 calories.
Alcohol content:
- 1.5 standard drinks
- 21.22% alc./vol. (42.44° proof)
- 20.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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