9 results found
The style of sherry used classically in this Bamboo-style aperitivo is unknown as it is not recorded. We tried fino and amontillado before deciding that
Basically a Negroni with bourbon replacing gin. The original 1927 recipe calls for equal parts, but I've previously favoured a 3:2:2 (45ml bourbon, 30ml
Cognac and Grand Marnier are well-suited bedfellows in this spirit-forward stiff steadier. Dry vermouth combines with these surprisingly well. Adding balance
One of those cocktails where a 'bland' dry vermouth just won't do. Don't go big on the rosso but go for it on the dry vermouth. Dash your absinthe judiciously
Spirit-forward with faint zesty tartness balanced by delicate rich red fruit sweetness.
I've added the merest touch of sugar to the classic recipe and a dash more absinthe to make this old-school cocktail pop. However, approach with caution,
Classically an equal parts three-ingredient cocktail comprising: 30ml rye, 30ml bitter liqueur and 30 ml dry vermouth. This produces an overly dry bittersweet
Slightly sweet, very creamy - drink after dinner.
Gin and orange with a hint of absinthe.
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