Serve in aCoupe glass
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1 1/2 fl oz||Noilly Prat Extra Dry|
|1/4 fl oz||La Fée Parisienne absinthe|
|1/4 fl oz||Giffard Menthe Pastille white crème de menthe|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A Wet Martini with hints of aniseed and mint. Stir well as it benefits from dilution.