Knockout Martini

Serve in a Martini glass...
1½	fl oz	Rutte Dry Gin
1½	fl oz	Noilly Prat Extra Dry
¼	fl oz	La Fee Parisienne absinthe
¼	fl oz	Giffard Menthe Pastille

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Star anise

Comment:

A Wet Martini with hints of aniseed and mint. Stir well as it benefits from dilution.

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Vermouth dry

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Makes this drink 93.33 times

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Makes this drink 93.33 times

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