Garnish:
Star anise
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Gin |
1 1/2 fl oz | Strucchi Dry Vermouth |
1/4 fl oz | La Fée Parisienne absinthe |
1/4 fl oz | Giffard Menthe Pastille white crème de menthe |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
A Wet Martini with hints of aniseed and mint. Stir well as it benefits from dilution.
Nutrition:
One serving of Knockout Martini contains 189 calories.
Alcohol content:
- 1.9 standard drinks
- 25.76% alc./vol. (51.52° proof)
- 27 grams of pure alcohol
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