Enjoy Up & UP with eatable garnish. tasting notes :light-bodied,herbs,friuty,fizzy,slightly spicy
Bright, citrus notes accompanied by a sweet botanical and vanilla undertone.
*Glass: Luigi Bormioli 440 ml *Cucumber and mint sugar syrup (In house)
Refreshing taste and rich layers
This cocktail represents the history of the 19th century and the creation of all things that continue to thrive in today's world. Each ingredient in this
Strong Old Tom gin sweetness flavor comes before the orange and ginger flavors to form a beautiful balance as first section, end with clear lemon
Frist test is freshly and finish with fruit and any aroma
Title: Nettle gimlet Preparation method: stirring Garnish: dried nettle leaf Glassware: nick&nora glass 45ml Hayman's Old Tom gin 45ml nettle and melissa
Dedicated to my mother who loves berries!!!
Give the drink a dry whisk with bar spoon to avoid tiny white dots from cream.
All the ingredients will make a perfect balance, feeling the notes of the gin, refreshing blackberries, with a dry end at the palate. You will have more
floral, sweet, and refreshing
A balance between the smoked flavours of the lapsang tea, the orange bitter and the herbals flavours of the old tom gin. Cheers !
the cocktail balances between sour and dry herbal flavors with a slight sweetness. It is a very refreshing proposition that is perfect for warm summer
Old Tom Bliss is exotically flavoured , The first sip of the cocktail broadens and taste buds all in one sip. Perfect cocktail to showcase gin rich, rounded
This cocktail has wonderful tropical/tiki vibes coming from the passion fruit and the lime juice with nice complimenting tangy notes from the blood orange.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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