2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

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CocoNuts!!! image

CocoNuts!!!

Add crashed ice in a martini glass . Add ice in a boston shaker. Add all the ingredients and shake gently for about 20 seconds. Remove the ice amd water

Backler In Time image

Backler In Time

Inspired by my Grandad; the drinks he liked, the cigars he smoked, the culture he enjoyed. I wanted to keep the flavours clean and simple while bringing

Summer of '63 image

Summer of '63

Stir & Strain

Singeing the King's Beard image

Singeing the King's Beard

For Hayman's Old Tom New Cocktail Competition 2023

布伦海姆花束 image

布伦海姆花束

The floral scent that smells and the lingering fragrance that tastes The selected decorations will also contain alcohol

The Silence image

The Silence

For the almonds, pan roast them until they were golden, I used a 2:1 ratio of sugar to water to create the syrup. I then boiled them in the syrup for 20

The Commonwealth image

The Commonwealth

It's also very good with a mint sprig, I didn't have it in the picture and for the sake of simplicity I left it out but it highlights the botanicals even

Tokyobanana image

Tokyobanana

It is a boozy dessert drink. It has It tastes like a Tokyo Banana with fragrant from Hayman Old Tom's Gin and herbal coming from the Yellow Chartreuse.

Lap Waste image

Lap Waste

My Chinese name is Deng Bin, and my English name is Joker Deng from Shanghai, China,the simple flipping of gmlet cocktails, in order to fully utilize the

L image

L

Strong Old Tom gin sweetness flavor comes before the orange and ginger flavors to form a beautiful balance as first section, end with clear lemon

India to London image

India to London

Aromatic of kaffir leaves lil bit sour ,spicy ,dry ,and refreshing finished .

Spring Garden image

Spring Garden

As an homage to local farms being back in production and bringing us fresh and beautiful ingredients. I wanted to highlight the citrus and vegetal notes

Tea Rex image

Tea Rex

Matcha "scoop" should be 1/4 tsp. Alternately, make a Matcha Syrup by combining 1 cup hot water, 1 cup sugar, and 1 tbsp Matcha powder. Stir

Elixir of Light image

Elixir of Light

Spraying the Peach Liqueur over the top of the glass is way better but you can also just add a splash on top. The aroma of peach tricks the brain into

Tommy Pun image

Tommy Pun

Although rich and heavy on the botanicals, Hayman's Old Tom Gin is very nuanced and its profile could get easily lost when mixing with too many ingredients.

Coco-in image

Coco-in

Fresh sweet and sour cocktail with tropical notes and a spicy nutty, herbal taste

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