Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Microdose

Our restaurant, Selden Standard, always tries to showcase Michigan's local produce and I wanted to make an acidic cocktail that celebrated Michigan

the teochiew mermaid

We serve traditional teochiew food in our bar which combines the fresh flavors of sweet, sour and emphasizes on using all natural ingredients. All of our

Swing Easy

The source of this glass of wine is actually one of my creations when a swing dancer came to the bar for a drink. I asked her that she didn't drink

London Fog Fizz

Creamy sweet and dessert-y. Just the right amount of lavender and tea.

Hazelnut Rush

This is my first herbal cocktail. When I began to become an independent bartender, I thought I should try to create more cocktails with my own flavour,

English Dream

No need to muddle the basil, the ice with do the job.

Sailor's Delight

I was recently studying the history of the Gimlet and how it was created to help sailors fight off scurvy by making lime juice palatable by the addition

Monday Little Saturday

Herb bitter sweet and mint

Mr.Bitter Melon

frensh bitter citrus juniper

You know

the cocktail balances between sour and dry herbal flavors with a slight sweetness. It is a very refreshing proposition that is perfect for warm summer

Mercury

Cinnamon and paprika makes it a spicier riff, but still citrusy and approachable.

Azulik

*Glass: Luigi Bormioli 440 ml *Cucumber and mint sugar syrup (In house)

No Jacket Required

I used Nestle Malted Milk Powder, and Fever Tree Club Soda, and had great results!

Strawberry and Chocolate

This cocktail has a sweet and tangy taste with a hint of chocolate from the creme de cacao.

一个苦菠萝

2023年3月2日 在苏州 我工作的酒吧里 为了参加海曼老汤姆鸡尾酒大赛而创作的一杯原创鸡尾酒

Be Brave

strong&sweet, herbal, with feeling of sweet lavender & freedom