Playing with myths, legends, and stories is one of the most exciting parts of cocktail making for me. Attaching mythology to a cocktail makes it feel like
For those who like it more seasoned: Add Salt/Pepper For those who like it spicy: Add a few drops of Tabasco
Elder flower has long been regarded in China as a symbol of beauty and a symbol of a new beginning. I would like to use the syrup impregnated with elder
Working on stirred profiles that simulate a Corpse Reviver #2 I came up with this to ease the American palate into straightforward gin and anisette.
It is a cocktail to take at any time of the year, day or night. Especially before or during a meal. It complements very well with Sushi, or any fish dish.
Artemis, a goddess full of courage, independence, freedom, and unwavering faith, holds an important place in myth and culture and is one of the most revered
This cocktail is definitely created for connoisseurs of bitter taste
Inspired by Negroni, with note of pomegranate added to enhance the taste of sweet and bitter.
淡淡的甜美咖啡香气掺杂椰子太妃糖的圆润口感,法兰绒滤掉了部分浓缩的酸苦,以及奶洗留下的奶清,shake完后会在十几秒内呈现焦色的的色彩...
Manhattan
This cocktail, some alcohol, coffee flavor, fruity, some sweet and sour with a bit of bitterness, comfortable layers, sea salt balance the other ingredients
Beware of amount of ginger juice add into the mix, keep it balance or distasteful.
Strong Old Tom gin sweetness flavor comes before the orange and ginger flavors to form a beautiful balance as first section, end with clear lemon
Pour all the wine into a mixing glass and stir well. Pour it into a martini glass.
丰富的层次感如梦幻般美妙
I wanted to accentuate the floral, citrusy and fruity notes of the Hayman's Old Tom, and utilise British ingredients to emphasise tradition, making use
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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