On the basis of Penicillin cocktail, red grape juice is added to make it easier to drink. Fresh ginger juice is selected because it can strengthen the
The unique aroma of Tom's wine, with the aroma of Asian plants, is the foamy taste similar to the cake
It starts with a extreme citrus from the lemon that is dialed back into the mango with the London dry gin balancing the profiles out with the herbatious
Garnish with a couple of green peppercorns, otherwise your mouth will feel numb
Dedicated to my mother who loves berries!!!
I wanted to make a gin spritz mixed with a mimosa for the summer time.
Serve colder if you wish! A collins glass prepared in a freezer is even more wonderful. I like to try to notice the thyme in the drink - it adds a unique
1 Sour plum powder must be from Guangdong, which is very common in China.2 need to stir it a little bit longer 3 Tasting It starts with dark berries, then
In modern times, people are under a lot of pressure due to various things Many people choose to have afternoon tea and sweets to comfort themselves So
2023.3.22日在上海的一家不起眼的bar中品尝到这杯鸡尾酒得简易版后突发奇想进行改动,原材料为海曼金酒,柠檬汁加菠萝汁,因本人觉得杏仁的甜味更符合这杯Cocktail后选择加入杏仁糖浆,然后紫罗兰利口可为这杯酒添加更漂亮的颜色,在童话故事里,紫色总是会让人想到独角兽?️,所以将这杯酒起名为unicorn...
I wanted to accentuate the floral, citrusy and fruity notes of the Hayman's Old Tom, and utilise British ingredients to emphasise tradition, making use
Sweet, floral, taste, a warmth of spring and punch of gin
Created for my love for kiwi flavour!!
題目:創造現在經典Old Tom Gin Old Tom Gin 至少30ml 總液體至少 90ml 裝飾物必須可食用 Old Tom Gin 香氣:甘草、紅茶、杜松子、香葉、橙皮
Light floral scent、citrus
U may change the berries flavours us to your taste by just changing the syrop and berries liquer!
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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