No need to muddle the basil, the ice with do the job.
Light and refreshing, taste of the herbals, because of the Chartreuse and the complexity of the Old Tom Gin.
MUDDLE mint leaves and tart cherries in the base of the shaker. Add other ingredients, SHAKE with ice, and fine strain into a glass filled with crushed
I made this while I was the head bartender at Ristorante Massimo in Portsmouth, NH. We had an unopened bottle of Strega that had been sitting in storage
I wanted to marry a flower with Hayman's Old Tom gin. Living in Nice, I sometimes walk around the flower market on Cours Saleya (one of the main streets
The tasting profile is a balanced, almost spring-like taste. Gin and citrus forward with slight essence of chamomile.
you can taste some floral. And the texture is light. But not very complex
frensh bitter citrus juniper
Bright and refreshing notes of mango and plum with an herbal finish from the Green Chartreuse
Fresh refreshing
丰富的层次感如梦幻般美妙
A sweet, fragrant and spiced refreshing gin cocktail.
We serve traditional teochiew food in our bar which combines the fresh flavors of sweet, sour and emphasizes on using all natural ingredients. All of our
As a bartender who has arisen from the world of craft beers, it comes as no surprise that I find hops to be the perfect spice. In The Evening We Herb is
Neo Chinese
*Glass: Luigi Bormioli 440 ml *Cucumber and mint sugar syrup (In house)
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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