Shake all ingredients with ice. Fine strain into a chilled glass.
This drink was inspired by a traditional refreshment enjoyed along the Amalfi coast which brings together the flavors of coconut & lemon. The plush,
The lemon expression is essential to the presentation and overall taste of this cocktail. The olfactory senses being engaged in this cocktail set it apart
4...
The kaffir lime leaves need to be shredded in the shaker to better incorporate the aroma
Herb/fresh grass/berries/black pepper/ginger/
Pour all ingredients in to shake with ice cubes.shake well.Strain in to chilled Nick&nora cocktail glass.
I was looking for some boozy, stirred gin-based cocktails and did not find much outside of the Negroni and it's variants. I developed this drink for
I made this cocktail for competition "Hayman's Old Tom"
This cocktail has a sweet and tangy taste with a hint of chocolate from the creme de cacao.
Light and refreshing, taste of the herbals, because of the Chartreuse and the complexity of the Old Tom Gin.
Floral, Aromatic and Fizzy
The top notes are spicy with a ginger flavor. The middle part is sweet and sour with sweet and sour mango and strawberry flavors. The base notes are the
Floral, Bold, Delicatly Sweet
I'm useing kyoho grapes, all red grapes are acceptable. I'm useing sweet basil leafs, the most popular basil.
In the process of tracing the history of old Tom, I am very fond of its own flavor and characteristics. What I want to do is not to change such a good
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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