She's a Lady

I would highly recommend using RinQuinQuin and Pink Peppercorns for this drink. That being said, any alternatives will still be delicious.

Sunshine in bottle

Manhattan

Spicy kiss !

Well all the around the World women rules as bartenders! So this is dedicated to my lovely girlfriend who likes her cocktails fizzy, refreshing and spicy

Netflix N Chill

This recipe come in when one of my regulars, Zoe wanted something fruity and tacky but yet refreshing

Hayday Spritz

This cocktail is meant to be enjoyed by everyone, and so it is exceedingly replicable. You don't even need cocktail equipment! Likewise, if unavailable,

Strawberry and Chocolate

This cocktail has a sweet and tangy taste with a hint of chocolate from the creme de cacao.

Mojave Ghost

none.

Strawberry Fields of Fire

With strawberry liqueur or syrup being a much maligned ingredient for cocktails, at least in my part of the world, it was difficult to secure the product.

Blue Tom

fruity&creamy Taste like blue berry cheese cake. The thyme also matched with the herbs in Hayman's Old Tom. Because the garnish is reused by the residue

Sunspot

When it came to the idea of a modern classic, what defines a classic in my head is accessible ingredients, a simple spec, standout flavours and something

独角兽

2023.3.22日在上海的一家不起眼的bar中品尝到这杯鸡尾酒得简易版后突发奇想进行改动，原材料为海曼金酒，柠檬汁加菠萝汁，因本人觉得杏仁的甜味更符合这杯Cocktail后选择加入杏仁糖浆，然后紫罗兰利口可为这杯酒添加更漂亮的颜色，在童话故事里，紫色总是会让人想到独角兽?️，所以将这杯酒起名为unicorn...

Tom Calling

full of port and passion fruit aromas, and the old tom gin provides a good base, thick and full

Old English Coffee

The addition of Old Tom gin not only fits thematically with the drink, but also provides subtle citrus and juniper notes whilst giving the drink a rounded

Midnight garden

So I started drinking hot toddy's before I knew anything about bartending. My favourite memory of them was when I turned 21 on Christmas my mum decided

一个苦菠萝

2023年3月2日 在苏州 我工作的酒吧里 为了参加海曼老汤姆鸡尾酒大赛而创作的一杯原创鸡尾酒

Old Tom Reviver No.23

I decided to create a simple classic cocktail that pays homage to the past, inspired by the Haymans family's revival of Old Tom gin using their 160-year-old