A mix of .50-.50 Regans Orange Bitters to Angostura Orange Bitters are preferable, for best seasoning and highlighting of the spice and citrus within the
Looks Like Martini (Cocktail). A true story Everything began in the middle of April this year. On my way to work, I looked into a Bohemian crystal store.
Please try the Hayman Old Tom cocktail by itself before you move onto the cherry portion. Really smell the drink as you are sipping. Take note of the froth
Refreshing taste and rich layers
Smoothy texture with sour little sweet and hint of kaffir for refreshment
Aroma of white peach oolong tea in the front, and sacred wood wood and flowers in the middle middle Finish with licorice notes. 白桃乌龙圣木金酒60ml
Tribute to agroculture. Made fully from natural ingredients. Simple cocktail to respect our mother nature.
This cocktail has a rich and complex flavor. First, you will experience the deep and intense aroma of the Hayman's Old Tom gin, with its subtle oak notes
Light and refreshing, taste of the herbals, because of the Chartreuse and the complexity of the Old Tom Gin.
My Chinese name is Deng Bin, and my English name is Joker Deng from Shanghai, China,the simple flipping of gmlet cocktails, in order to fully utilize the
Our restaurant, Selden Standard, always tries to showcase Michigan's local produce and I wanted to make an acidic cocktail that celebrated Michigan green
Just enjoy!
The lavender and elderflower create a complex sweet flavor that pairs well with the lemon in the cocktail. The old tom gin adds to that already floral
I have always loved a good gin cocktail (coincidentally my middle name is Vesper) and so this struck me as a perfect opportunity to experiment with my
来自海边生活的清晨,一片芝士一片全麦面包,一点虾酱
Hayman's Old Tom...
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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