Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Souffle

My cocktail is variation of flip - category of cocktails and English cuisine. Flips were invented in XVII century and originally contained whole egg or

"O"

The cinnamon syrup should be concentrated made with Sri Lankan cinnamon sticks and few pieces of Star Anise ( ratio is 250 gr cinnamon sticks , 5 pics

Purple Flower Power

I think presenting the layered drink is a must but also making sure the guest mixes before drinking so they don't just get a shot of floral gin right

Old Jungle

Taste it before it melts

Hayman's Bell pepper Smash

Very refreshing,fruity and funky

Autumm soul

My inspiration was take all of the autumm flavors like a Merlot wine and green apples, mix with Old Tom Haymans gin because walking together, I'm

Microdose

Our restaurant, Selden Standard, always tries to showcase Michigan's local produce and I wanted to make an acidic cocktail that celebrated Michigan

Tom's Meadow

MUDDLE mint leaves and tart cherries in the base of the shaker. Add other ingredients, SHAKE with ice, and fine strain into a glass filled with crushed

Thisavros

Ingredients for the cocktail are not mentioned above because are not available in the search system

The Prime Minister

A light, citrusy dry vermouth works well.

a fruit

Hayman's Old Tom...

Street Dandy

In this drink made for Hayman's Old Tom Gin cocktail competition I was inspired by old cocktail recipes such as Dry Martini and Tuxedo . Gradually

Old trick New trick

beautiful juniper and citrus flavor of Hayman old tom gin very smooth and special texture with the flavor from muscovado syrup and Lapsang Souchong tea

Kendra's Secret

Add all the ingredients to cold shaker and shake gently for 18-20 seconds. Double strain into the sling glass after adding fresh ice. Enjoy!

Eastern herbal tea

It tastes sour,sweet and refreshing Rich ginger and cinnamon flavor and it has a faint black tea flavor

London by way Jerez y Asti

My take on a more fruit forward and savory Vesper.