Darren Mynes, CLIPPER Bar, Auckland New Zealand, 2023
Aromatic of kaffir leaves lil bit sour ,spicy ,dry ,and refreshing finished .
Highlight the base characteristic.
This recipe come in when one of my regulars, Zoe wanted something fruity and tacky but yet refreshing
The idea behind this drink is a simple twist on classic based on the IBA cocktail Bramble; the soft taste of Old Tom in contrast with the sour coming from
Entered after consulting with our Winebow Rep in Orlando: Meghan Mccaskill.
Almond, Cherry, Apricot
Hayman's Old Tom gin is a timeless classic with a rich history, and has a unique flavor profile that sets it apart from other gins on the market. When
Tasting notes will be a citrus forward cocktail with herbal and savory from banana and basil. And my recommended is sipping the cocktail and take a bite
Floral whit a bitterness a small hint of bitterness and fizziness that's almost remanded like a sparkeling mint thee, to raise the floral not spray the
DRINK WITH ICE WILL BE GOOD
For the almonds, pan roast them until they were golden, I used a 2:1 ratio of sugar to water to create the syrup. I then boiled them in the syrup for 20
I have always loved using Balsamic Vinegar in cocktails and i wanted to do a twist of the classic Strawberry and Balsamic, and I find both Raspberry and
It's also very good with a mint sprig, I didn't have it in the picture and for the sake of simplicity I left it out but it highlights the botanicals even
A straightforward interpretation of the Old Tom, New Cocktail brief; take something classic and bring it to the modern day drinker. The extra-classic combination
The kaffir lime leaves need to be shredded in the shaker to better incorporate the aroma
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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