2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

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Pear Gimlet image

Pear Gimlet

Darren Mynes, CLIPPER Bar, Auckland New Zealand, 2023

India to London image

India to London

Aromatic of kaffir leaves lil bit sour ,spicy ,dry ,and refreshing finished .

Leisure Time image

Leisure Time

Highlight the base characteristic.

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Netflix N Chill

This recipe come in when one of my regulars, Zoe wanted something fruity and tacky but yet refreshing

A Kind Red image

A Kind Red

The idea behind this drink is a simple twist on classic based on the IBA cocktail Bramble; the soft taste of Old Tom in contrast with the sour coming from

Fenway Park Swizzle image

Fenway Park Swizzle

Entered after consulting with our Winebow Rep in Orlando: Meghan Mccaskill.

Twist & Shout image

Twist & Shout

Almond, Cherry, Apricot

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Dance Fever

Hayman's Old Tom gin is a timeless classic with a rich history, and has a unique flavor profile that sets it apart from other gins on the market. When

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Middle of the road

Tasting notes will be a citrus forward cocktail with herbal and savory from banana and basil. And my recommended is sipping the cocktail and take a bite

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Shanghai Fizz

Floral whit a bitterness a small hint of bitterness and fizziness that's almost remanded like a sparkeling mint thee, to raise the floral not spray the

Refreshing image

Refreshing

DRINK WITH ICE WILL BE GOOD

The Silence image

The Silence

For the almonds, pan roast them until they were golden, I used a 2:1 ratio of sugar to water to create the syrup. I then boiled them in the syrup for 20

Hayman's Eden image

Hayman's Eden

I have always loved using Balsamic Vinegar in cocktails and i wanted to do a twist of the classic Strawberry and Balsamic, and I find both Raspberry and

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The Commonwealth

It's also very good with a mint sprig, I didn't have it in the picture and for the sake of simplicity I left it out but it highlights the botanicals even

Rust & New image

Rust & New

A straightforward interpretation of the Old Tom, New Cocktail brief; take something classic and bring it to the modern day drinker. The extra-classic combination

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Sea And Palm Trees

The kaffir lime leaves need to be shredded in the shaker to better incorporate the aroma

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