Lady Mondegreen is an homage to the famous classic White Lady, a reference to the colour of the drink, but most importantly a symbol of creating something
It's inspired by how an enemie became a friend. It represents the making of my Old Tom gin cocktail.
The lemon expression is essential to the presentation and overall taste of this cocktail. The olfactory senses being engaged in this cocktail set it apart
Boozy and refreshing cocktail with with citrus notes which makes it easy and pleasant to drink.
Pour all ingredients in to shake with ice cubes.shake well.Strain in to chilled Nick&nora cocktail glass.
Amber is the harderned resin of ancient pine trees which I found very fitting given juniper gives off the pine smell and taste.
I was doing research for a sake cocktail in my bar a few weeks ago and wanted to adapt a sake martini. So played around with some combinations and really
I have always had a passion for mixology and food found through out my time travelling and working around the world. Working as a Mixologist in a luxurious
New World Gin and Tyo, rich in tropical fruit flavors
All most Indian cuisine
Floral on the palate with a zesty finish
Pour all the wine into a mixing glass and stir well. Pour it into a martini glass.
Looks Like Martini (Cocktail). A true story Everything began in the middle of April this year. On my way to work, I looked into a Bohemian crystal store.
Almond, Cherry, Apricot
I created this cocktail in 2015, shortly after opening The Alley Light. I was riffing on the Bijou cocktail, and was looking for a way to make it lighter,
灵感来于饮茶与闻香 是神秘东方-中国 自古以来的一种文化符号 更是一种生活的意境 The inspiration comes from drinking tea
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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