2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

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Beeston Side image

Beeston Side

Refreshing, summery, balanced, sweet, sour.

Mountain Walk image

Mountain Walk

A sweet & sour cocktail with fair amount of acerbic and a touch of bitterness. Flavour starts with soft mint freshness and develops with nice and

Spicy kiss ! image

Spicy kiss !

Well all the around the World women rules as bartenders! So this is dedicated to my lovely girlfriend who likes her cocktails fizzy, refreshing and spicy

English Dream image

English Dream

No need to muddle the basil, the ice with do the job.

Earl Grey Cocktail image

Earl Grey Cocktail

Give the drink a dry whisk with bar spoon to avoid tiny white dots from cream.

Xióngmão image

Xióngmão

Tropical fruit and like the sea

the teochiew mermaid image

the teochiew mermaid

We serve traditional teochiew food in our bar which combines the fresh flavors of sweet, sour and emphasizes on using all natural ingredients. All of our

Aslan image

Aslan

Inspired by the Chronicles of Narnia, the lion Aslan and the Fire Flower Juice, it instantly heals any pain and tastes like Turkish Delight.

Blossom image

Blossom

floral, sweet, and refreshing

Plum image

Plum

In a Mixing Glass: 30ml Hayman's Old Tom Gin 22.5 ml of hayman's sloe gin 20ml Elderflower cordial 10ml lemon juice 100 ml Tonic water Mix and Pour

October Rust image

October Rust

If the drink is made properly, it should be visually the color of rust & illicit a warm, cozy feeling, bringing the drinker back to October, no matter

Mikez image

Mikez

As the classic Old Tom drink the Martinez is arguably the precursor to the Martini/Dry Martini, I wanted to go the opposite way, and go for something a

Ol' Tom Tini image

Ol' Tom Tini

I have always loved a good gin cocktail (coincidentally my middle name is Vesper) and so this struck me as a perfect opportunity to experiment with my

Beachfront breakfast image

Beachfront breakfast

来自海边生活的清晨,一片芝士一片全麦面包,一点虾酱

The O'Neill image

The O'Neill

a number of substitutes can be made for the falernum, so long as they are ginger forward. We mostly make this drink with house made falernum liqueur, or

暗涌 image

暗涌

淡淡的甜美咖啡香气掺杂椰子太妃糖的圆润口感,法兰绒滤掉了部分浓缩的酸苦,以及奶洗留下的奶清,shake完后会在十几秒内呈现焦色的的色彩...

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