Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Come as you are

Come as you are celebrates a classic with a feminine twist to all the good Italian things! There's nothing better than coming back home after a long day

Old Jungle

Taste it before it melts

一个苦菠萝

2023年3月2日 在苏州 我工作的酒吧里 为了参加海曼老汤姆鸡尾酒大赛而创作的一杯原创鸡尾酒

Blossom

floral, sweet, and refreshing

Lavender Haze

floral, with a sweet finish

Lush and Loopy

Vesper variation

Yuzu Anonymous

Sanontou sugar is preferred when making the simple syrup.

Lavender Haze

Put all ingredients into shaker with ice, hard shake for 10 - 15 seconds Using strainer pour drink into glass, top with Soda, garnish and serve

No Jacket Required

I used Nestle Malted Milk Powder, and Fever Tree Club Soda, and had great results!

Pinchos signature

Well , this drink is created by me while having a summer hot day at home . And trying to bring this drink out to the world for everyone to enjoy. I wish

Chelsea's cat

Complex,unique and balanced taste, with a botanical flavor from the Hayman's Old Tom gin, herbal and floral notes from the Chartreuse, sweetness and earthiness

Port of Call

I used Fonseca Siroco Extra Dry White Port & Rothman and Winter Apricot Liqueur.

Toms orchard

Using fresh English spring ingredients to compliment the gins botanicals with the use of honey and ginger then using English apple cider instead of apple

Mint Condition

Talking with a regular about how much he wanted a dessert martini that was more like an actual martini. Became a bet. Bet won.

Earl Grey Cocktail

Give the drink a dry whisk with bar spoon to avoid tiny white dots from cream.

Eastern herbal tea

It tastes sour,sweet and refreshing Rich ginger and cinnamon flavor and it has a faint black tea flavor