I wanted to accentuate the floral, citrusy and fruity notes of the Hayman's Old Tom, and utilise British ingredients to emphasise tradition, making use
Rich and full flavoured, vanilla, coffee and banana provide plenty of depth and sweetness that's balanced by the lively refreshing bitterness of gin and
Sanontou sugar is preferred when making the simple syrup.
Negroni alternative
Strong Old Tom gin sweetness flavor comes before the orange and ginger flavors to form a beautiful balance as first section, end with clear lemon
Designed as a take on a Vesper / Martinez Hybrid showcasing both Hayman's Old Tom Gin and Hayman's Sloe Gin
The source of this glass of wine is actually one of my creations when a swing dancer came to the bar for a drink. I asked her that she didn't drink very
This cocktail hits first with its aromatics from the sesame oil, smoky and savory. One sip and you encounter a light foam, almost like waves by the sea
据说这款金酒、百香果、乌龙茶和西柚混合而成的鸡尾酒的灵感来源于一位旅行者在一次独自的探险中。他沿着一条美丽的海岸线行走,偶然发现了一座茶园。在那里,他品尝了当地的乌龙茶,并被这种茶的独特风味所迷住。...
A simple Old Tom forward drink that is something that you could have seen in a bygone era. Surprisingly light and floral. A unique combination of easy
Bright, citrus notes accompanied by a sweet botanical and vanilla undertone.
A tropical spicy exploration.
- I used a Sakura (Cherry blossom flavour) Green tea from "Mariage Frères" as White Tea. - I used a Lavender Honey as Honey for the syrup.
The Sixpence Posset came from the concept of making a drink that people may have been able to create a version of during times of turmoil when Old Tom
Sweet, bubbly, and refreshing pear.
Floral fruity spiced refreshing
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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