View all semi-finalists' recipes from the 2025 Hayman's The Original Gin Cocktail Competition.
This is a straight foward cocktail with a fresh and minty aroma and zesty,herbaceous, floreal and has a rich presence on the palate. I advised to be serve
Orchard Bloom is a tribute to the first stirrings of spring in a landscape still haunted by winter. It captures the delicate moment when the bare branches
I called the cocktail Flashdance because is a dance of flavors, we have the gin that gives aromatics flavor, the Lychee gives the sweetness, the ananas
This cocktail began as a search for balance between structure and softness, clarity and calm. Hayman's Dry Gin pairs beautifully with the Fino Sherry
Fruity, Nutty, Floral, Sweet,
In Hong Kong we having a culture of drink tea at breakfast or lunch time, so I create this cocktail with the lovely floral notes of Jasmine. Instead of
This cocktail is like an old tune on the piano in a cozy London bar. It is based on Hayman's Old Tom Gin, soft, spicy and classic, like the first
Nowadays, there is so many people to have an afternoon tea for their life. It is a big change between now and the past. So I create a new cocktail that
Good taste
East by South A cocktail that charts tradition-and then quietly sails beyond it. The name East by South recalls a compass point just off the expected
Refreshing and herbal cocktail
Aroma - Citrus from the grapefruit, subtle red berry notes from the sloe gin and a little green heat. First taste - Light and floral with a littles sweetness
Since the day I started bartending, I've been drawn to bright, spirit-forward cocktails. This competition gave me the perfect chance to challenge
Citrus forward martini that comes with a clean and lingering depth of florality.
The cocktail was created for Hayman's Cocktail Competition 2025, where Hayman's Sloe Gin the main ingredient. Named 'Sloe & Low,'
Recently, I have been fascinated by the flavor pairing of bell pepper, chocolate, and hazelnut. I couldn't find the right spirit for it, but then
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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