View all semi-finalists' recipes from the 2025 Hayman's The Original Gin Cocktail Competition.
Good taste
The cocktail take inspiration from the area of Clerkenwell in London. In the 1850s the area was known as "Little Italy" because of the massive
The cocktail was created for Hayman's Cocktail Competition 2025, where Hayman's Sloe Gin the main ingredient. Named 'Sloe & Low,'
Use fresh pea pods to get maximum flavor
"On a pitch-black midnight, Sembol the bartender emerged from B-one bar - a clandestine underground establishment - concluding another shift. By the
你鸡尾酒追求入口的厚重与转瞬即逝消失后的清爽,就像猫咪突然的热情后突然的冷静。 This cocktail seeks to balance a
Fresh, approachable twist on a classic gin martini
In my childhood, I adored watching Tom and Jerry cartoons, particularly the hapless Tom. Peach and rose embody the sweet nostalgia of those animated days,
Nose Soft citrus and juniper from Hayman's London Dry Gin rise gently, like memories awakening in the morning light. Hints of blackcurrant and herbs
This is a vibrant and sophisticated cocktail with a rich mid-palate and a clean, slightly bitter finish. Sloe berries provide structure and fruit, Bénédictine
The Heritage Pearl is a masterful balance of the bold and the subtle. The smooth, botanically rich Hayman's Old Tom Gin serves as the backbone, enhanced
Inspired by kho͘-tê, a bitter Taiwanese herbal tea, Cold Day channels its cool bitterness into a modern classic form. Like an autumn afternoon, it speaks
Inspired by the fresh tomato salads found in every London restaurant I wanted to creat a classic style serve that replicated that fresh tomato salad style.
A gentle taste that makes you feel spring
Upon nosing, there will be bright citrus notes from both the gin and the orange essential oils. The first sip would firstly bring forward the juniper,
Fruity, Nutty, Floral, Sweet,
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2026