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Winning cocktail or not, we value every recipe, and all the following recipes are integrated and searchable using our Cocktail Finder.
Many thanks to all who entered recipes.
This cocktail is best enjoyed with egg white, but can be made with vegan alternatives to fit different tastes and dietary preferences.
In the bustling party hall, the most dazzling centerpiece on the table is this very "Jingle Jingle." The Heering Cherry, glowing deep crimson
If you don't have creme de mure it can be substituted for some blackberry preserves or fresh blackberries. If you don't have absinthe 1 star anise can
Sweet, smoky, mouth-full, lush
As I love to spend christmas in a sunny place, this is my version of a chistmas favourite. I created this drink in november 2023 by experimenting with
I don't think anyone would refuse to have a small cake on Christmas. If it were a liquid Black Forest cake, it would be a great Christmas
Bright, smoky and aromatic with layers of cherry, spice, rum funk and lime. Dry finish, complex mid-palate, and a touch of heat from the mezcal and mole
We saw the entry for this contest while we were vacationing in Sicily. This became a topic of conversation during cocktail hour on a terrazzo that overlooked
Fruity, spicy, balanced in sweetness and with a solid base until the end. A simple half tablespoon of freshly squeezed lemon juice is perfect for opening
Welcome to Flavor Country
For a milder version, substitute ginger ale. If you plan to take your time sipping, you have the option of including the ice from the shaker. It's a big
Highland Park 12yo selected for database match; recipe originally designed specifically for Loch Lomond 12 Year Old.
Brown sugar rosemary syrup recipe: combine 1 cup of light brown sugar and one cup of water in sauce pan. Bring to simmer, add 1/4 cup of fresh rosemary,
My name is Alex gkountopoulos and for this year's Cherry Heering competition, I wanted to create a drink that doesn't just use this incredible liqueur,
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I came up with this idea as a way to capitalise on our busiest time of the year. I spun one of our most popular cocktails (the Long Island) into a fun
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