I introduced this recipe in early 2019, and since then, it has been proven to be a booming serve in any bar menu I develop. It is a very successful riff
Inspired by classic tiki recipes, this extra boozy nightcap is just what santa needs to get through his busiest night of the year.
Combining two cultures in one glass. Italian inspired flavors in a softly spiced margarita.
Inspired by the Scandinavian origin of cherry Heering- taste of place and season
The gin can be increased to create a more forward gin flavor.
Based on the Vanessa Polk, which I submitted to the Guide last year. (The name refers to the barman of the Drones Club in P. G. Wodehouse.)
created myself...inspired by heering flavour profile, and holiday flavours
This cocktail is to be served ice cold and sipped slowly
Notes of jam, fresh berries, butterscotch and desert wine. Almost acts as a desert wine itself! Tip: Eat the chocolate in-between sips, it's part
This cocktail was developed for "Sleigh Shed," a holiday cocktail pop up at "The Train Shed" in St. Louis, MO in 2022.
Regardless of whether dry or reverse-dry shaken, use a Hawthorne strainer on final pour to ensure fine and even foam. For best presentation, let the coconut
For a higher ABV cocktail, substitute hibiscus tea with hibiscus infused rum. I suggest Wray & Nephew.
Sweet flavour of cherry intertwined with the herbal undertones of sage and Chartreuse, made festive with champagne.
For best results use an aromatic sloe gin such as elephant sloe gin. If your sloe gin is more fruity and less spicy then a few dashes of Angostura Aromatic
Shake and strain over ice
The recipe's been created for this competition, over couple days at my place. It's a must to use quality tequila that tastes like agave, otherwise
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