The rich cherry and nutty flavours of the Cherry Heering layer in perfectly with the spices of the Allspice Dram, spicy vanilla notes from Bulleit bourbon
I get a lot of old fashioned drinkers so I'm always coming up with variations for them.
I love rich Christmas spices and a warming dram in the winter. My dad (who does not have a sweet tooth, also likes a dram) does have a great love of cherries
Sweet flavour of cherry intertwined with the herbal undertones of sage and Chartreuse, made festive with champagne.
Cherry and lime lead transitioning to mezcal and cocoa from the bitters ending with a spicy, smoky finish.
I wanted to use the famous and iconic Blood and Sand as an inspiration, but spin it into something new and original. Whisk(e)y, cherry, and orange were
Thought about how to best accentuate the mint characteristics in this rye whiskey and wanted to work with cherry heering more. I immediately thought of
Since the angostura and absinthe are the same amount, I like to combine them in a dropper bottle to have one less touch.
Delish and too good not to share. You could swap for Gingerbread Syrup for Cinnamon Syrup. You could also use chocolate or orange bitters. Cool use for
It helps the gently manhandle the rosemary a bit before dropping it into the glass, just to release some of the good smell.
With hot toddy's often being associated with the cold/flu season, using immune-boosting tea instead of just water was used to help combat the winter weather
Based on the classic last word cocktail, with Heering cherry liqueur replacing the more usual maraschino liqueur. Vodka, and the lighter yellow chartreuse
For a winter solstice / Christmas cocktail I wanted to take this beautifully rich-sweet Heering Cherry Liquor (my father always called it Cherry Herring
Putting all together the Christmas elements and flavors and turning into a cocktail
CCC stands for Cherry Chocolate Cake.
A Christmas festive treat. Loosely inspired by the Paper Plane except with Tiki-inspired layers of spice. Tastes exactly like Christmas. The egg white
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