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Fresh herbaceous citrus acid
I thought of this recipe as an ode to the Southern part of Europe, from the mandarines used in the Mandarine Napoleon liqueur, originating from the South
We used Daisy Mandarines that are delightfully sweet and much larger than a tangerine.
Enjoy at night with a Snickerdoodle cookie or a Cigar. Or both.
At first, I tried the combination of sake with mandarin liqueur, then added lemon juice and Italicus to create a drink enjoyable on a beach while watching
This cocktail can be lengthened with more champagne according to personal taste.
It' like a fizz but I replace gin with rhum.
I tried 3 cocktails, 2 others were really bad. I wanted to mix with vermouth dry since mandarine liquor is sweet.
How to make "Cold brew coffee concentrate" Making cold brew coffee with double amount of coffee powder. Preferably using Italian espresso coffee
A collection of citruses on a soft sparkly blanket. For the foam, use 15 ml of egg white or aquafaba or 3 dashes of your preferred foaming agent. If you
We started our journey through the wonderful world of cocktails during the pandemic. When we saw this competition, we realised it was an opportunity to
Grapes & Character with a hint booze. Easy to sip.
Of course citrussy but also spice from the Mandarin Napoleon and from the Japanese whiskey. The sesame syrup adds sweetness and a nutty taste.
Experimenting with Mandarine Napoleon.
A herbal orange variation on the classic New Orleans cocktail.
The copa glass is big. The volume of the drink and ice should at be at least above the middle line. It appears much better.
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