See all entries to the 2024 Mandarine Napoléon Challenge

Napoleon Xpress

A journey between citrus, strength but with a nice fruity roundness.

Waterloo No2: Plancenoit

I originally made this cocktail by adding a drop of black food colouring. This makes the cocktail jet black. There is a common misconception (fuelled by

Exotic Mandarine Indulgence

The unique and delightful aroma of this cocktail comes from the combination of Chinese Baijiu with Mandarine Napoleon. The addition of white cacao liqueur

White mandarin

Looked at recipes of sweets that contained tangerine to find out what flavours went together, then had fun trying different cocktails till I found the

DEVILS SUNSET

Fruity, dark, mysterious. Even better if you flambé an orange peel in the drink if you are able. Use Mandarin Napoleon to flambé, it burns well, just

Hot Blooded Mandarita

Using egg white instead of aquafaba might make it foamier, but this is a more vegan-friendly option. If the aquafaba has the right consistency, it can

Alhambra

I thought of this recipe as an ode to the Southern part of Europe, from the mandarines used in the Mandarine Napoleon liqueur, originating from the South

Thyme Machine

This drink started life as a riff on a Classic Gimlet - created in March 2024 by Sam Burge of The Dark Horse bar in Bath.

Sicilian Sapidity

The main flavors in this cocktail are orange, dark red fruit, mint, and chocolate.

Bref, southfresh !

Fresh, delicate and acidulous

The NAP Sour

The BEST taste ever before to go to sleep..

Death in Paradise

Used Tarquins gin, so suggest a cirtrus forward gin as the base.

Mandarine major

The copa glass is big. The volume of the drink and ice should at be at least above the middle line. It appears much better.

Napoleon's Nectar

Created in my kitchen in Edinburgh using ingredients that marry well with mandarin.

Between the Seasons

This cocktail is based off the weather you can experience in one day in the Midwest. Tropical summer fruits mixed with Autumn and Winter spices. Refreshing

Duck Off

Strong flavours of mandarine and orange dominate, with subtle hints of cardamom and dark chocolate - finished with a light salty aftertaste.