See all entries to the 2024 Mandarine Napoléon Challenge

Emperor's Bourbony Bliss

The ginger liqueur is home-made with about 1/4 cup of freshly shaved ginger root, 2 cups sugar, 1 cup water, and 4 oz of aged white rum to make 400ml of

Mantling Mandarin

Riff of a mimosa

Boney's Old Fashioned

Notes of orange, honey, and vanilla with hints of saffron, mint, clove, aniseed, chocolate and pine.

El Joven Mixteco

This libation is complex, in part, due to the interplay of tropical fruit flavors (lime, orange, hints of pineapple), green chili peppers, and mild touches

The Tootsie Twist

I suggest half way through drink eating garnish. Then drink the rest of cocktail.

Oasis Fizz

This cocktail was originally create for the challenge but I found his brother ,the "Bullet Train" P.S. : You can "eat" the egg white

Étienne Macdonald

Named after Étienne Macdonald who served under Napoleon.

Luna Naranja

I wanted a more complex, nuanced orange creamsicle-inspired drink, and between the roasty agave notes of the tequila and the citrusy spice of the Mandarine

Blood Mandriver

Fresh blood orange Fresh turmeric root Fresh ginger root

Brazilian Sunset

Add all ingredients to shaker Dry shake Wet Shake Double Strain into a rocks glass with a large cube

The Soothsayer

For the best experience, ensure that the glass is hot, coffee is hot, and the sweet whipped cream is very cold. For my vanilla sweet cream, I combine 1

Mandarinaldi

It needs to be stirred by the customer for a better harmony of flavors

Sunrise around the world

At first, I tried the combination of sake with mandarin liqueur, then added lemon juice and Italicus to create a drink enjoyable on a beach while watching

Sainte-Hélène Iced Tea

Discovered by trying to make a Pimm's Cup without Pimm's. The name is a reference to Saint-Helena, a British island between Brazil and Angola

Royale Morning

Mandarine Napoleon liqueur carries the cocktail with its unique citrus and botanical aroma and taste. Caramel, toffee, and espresso together generate a

Spice Sonata

With the first sip, the palate is greeted by vibrant mandarin and zesty lemon, awakening the senses. Next, the smooth warmth of aged cognac emerges, followed