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Mediterranean citrus married with South American smoky agave. The natural, subtle sweetness of the Limoncello and Italicus offset the sharp lime juice
The idea came up after my friend gave me some amaro when she returned from Italy.
Pallini Limoncello shines with radiant citrus energy, wrapped in a smooth, airy texture. Crisp apple and exotic Timur spice lift the finish, leaving a
For the Pallini Limoncello cocktail competition I wanted to create something anyone could make, that's tasty, low abv and acts as a great summer aperitif.
Sweet and sour, perfectly ballanced, a bit of tea and tequila and ornage blossom water for a fresh note and complexity. I recommend making homemade gummy
Experimenting in my kitchen during the Covid-19 bank holiday weekend... and (IMHO) making very good use on my time! :)
Amalfi Sunset Crostata opens with the sunlit brightness of Pallini Limoncello, immediately inviting and vivid. A juicy wave of red berry from Monkey
Aviations are best served in a chilled glass for an extra crisp and refreshing sip. Pop your coupe into the freezer for at least 30 minutes, or give it
A dry, crisp, citrusy cocktail. Lemoncello adds just enough sweetness for balance. Rum and vermouth adds structure and complexity. Bitter add aromatic
This cocktail was inspired by my first experience enjoying the scent of the Pallini Limoncello. The scent brought me to the place; the piazza, the sunset,
Equal parts cocktail. The limoncello tames the Fernet, producing a lovely drink.
While spring cleaning my home I wanted something creamy, yet refreshing for myself as well.
I want this drink to be a fusion, not a battle. Neither the basil nor the limoncello should overpower the other. That's why I gently tear the basil leaves
The sparking (preferably lemon) water should be added just before serving.
It's a smokey, bitter-sweet, golden-hued lemon and agave late night sipper. What's not to like??? If your desire is for a lighter more refreshing drink
Created for the Pallini Limoncello cocktail competition in April 2025, Lupo is for my friends Luisa and Matteo to celebrate their new son. They are half-Italian,
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