the spruce moose

A paper plane rif

Caipirocello

An brazilian version of the tradicional pisco sour with cachaça instead pisco and limoncello instead Cointreau the rest is the same results into this

Moonlight Parfait

A delightful burst of rich fruit flavors. A creamy, full-bodied mouthfeel. The aromas from the spirits complement each other beautifully and stand out

Rianimatore

Well-balanced with the bright lemon flavour, grappa adds a rich and alightly astringent grape flavour

Pi Day

The origin of this story lies the day before Pi day, (3.14) March 14. The chef of my restaurant gave me the task to come up with a pie themed cocktail

Amalfi Zing

1. Wählen Sie ein Collins Glas aus und kühlen Sie es vor . 2. Bereiten Sie eine Garnitur aus Zitronenschale & Ingwerscheibe vor. 3. 3cl Pallini Limoncello,

Pallini '75

È preferibile mangiare prima la gelatina che servirà ad addolcire il palato e poi degustare il cocktail.

El Zapata

This cocktail was inspired by the world of Spaghetti Westerns - especially the Zapata Westerns, which told stories of revolution, struggle, and rebellion

Sorrento Sunset

Inspired by the bounties of the Sorrento peninsula and the Amalfi Coast, and of the incredible sunsets over the Tyrrhenian Sea. Combining the local flavours

The Jack Lemmon

Use oat milk and not oat water.

Ang's Chocolate St.Clements

Experimenting in my kitchen during the Covid-19 bank holiday weekend... and (IMHO) making very good use on my time! :)

Heritage Sour

Citrus, slightly bitter, sour.

Sunshine Negroni

This cocktail is a sun-kissed, Negroni-inspired creation. It draws its warmth from southwestern France, where Suze and Lillet unfold their bittersweet

Sour spots

The idea came up after my friend gave me some amaro when she returned from Italy.

Sunset Sonata

1. Add Limoncello, Gin, and Chamomile Tea into a shaker 2. Shake with ice until fully chilled 3. Strain into a chilled champagne flute 4. Top with prosecco

Capri Sole

Goes down like juice / be warned, you can drink too many of these :-)