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Lupo
Created for the Pallini Limoncello cocktail competition in April 2025, Lupo is for my friends Luisa and Matteo to celebrate their new son. They are half-Italian,
Amalfi Zing
1. Wählen Sie ein Collins Glas aus und kühlen Sie es vor . 2. Bereiten Sie eine Garnitur aus Zitronenschale & Ingwerscheibe vor. 3. 3cl Pallini Limoncello,
Citrus Trinitini
I wanted to create a citrus forward botanical martini with 3 parts. I tried the Pythagorean ratio of 3:4:5 but it didn't work. I ended up with 2:3:4 ratio
Aurantia Limonaria
While spring cleaning my home I wanted something creamy, yet refreshing for myself as well.
Lemonary
1. Select and pre-chill a Nick & Nora glass. 2. Shake all ingredients with ice. 3. Fine strain into chilled glass. 4. Place maraschino cherry in glass.
Limoncello Mezcalita
Heartbreak. The bright mischief of limoncello tangled with the smoky depth of mezcal, like a love story that burns, then lingers. A splash of lime and
La Macchia
Bright, creamy, and zesty, with a soft sweetness and a whisper of spice.
Principessa dell'Ananas
Smooth, inviting, easy to drink, ideal for any kind of summer celebration or a day at the beach, with a sour profile and fun fruity notes (pineapple, lime,
Umami Blossom
Soy sauce adds savory depth inspired by Asian flavors. Like it bolder? Try fish sauce. No Asian ingredients on hand? A few drops of saline will do.
Asian Trail
Crafted around Pallini Limoncello, a heritage liqueur born from Italy's Amalfi Coast, Asian Trail explores the idea of cultural crossroads. Bright, refined,
Bourbonade
This recipe also works well over ice in an Old Fashioned or Rocks glass.
BEER-CELLO
Drink facilmente replicabile anche a casa.
Amalfi Sour
I first visited the Amalfi Coast with my parents as a young child. I distinctly remember the stunning panoramic views and the glorious smell of Sfusato
@ The Copa
Add ingredients to shaker, shake with 3 cubes of ice, dump into large rocks glass and top with crushed ice
Apollonia
American bourbon takes a trip to Italy in this cocktail, a pairing of classic American whiskey with Pallini limoncello and another iconic Italian liqueur,
Ponzacello
This drink is great for the spring or an Easter brunch!
