Glass:

Serve in a Collins glass

Ingredients:

[edit]

1⁄2 oz	Chairman's Reserve Spiced Rum
1⁄2 oz	Hayman's London Dry Gin
1⁄2 oz	Ketel One Vodka
1⁄2 oz	Patrón Reposado tequila
1⁄2 oz	Cointreau triple sec liqueur
1 oz	Lime juice (freshly squeezed)
1⁄2 oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 2⁄3 oz	Cola (e.g. Coca-Cola or Pepsi) chilled

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. Prepare garnish of lime wedge.

How to make:

3. SHAKE first 7 ingredients with ice.
4. STRAIN into ice-filled glass whilst also pouring cola.

Garnish:

5. Garnish with lime wedge.

Allergens:

Recipe contains the following allergens:

• Spiced rum - Nuts

Strength & taste guide:

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Alcohol content:

• 1.6 standard drinks
• 13.06% alc./vol. (26.11° proof)
• 22.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.