Name: Baltic Spring Punch
Total time: 5 min
Cuisine: Cocktail
Ingredients: 1 fresh Fresh peach; 45 ml Rose petal liqueur; 15 ml Lemon juice; 7.5 ml Sugar syrup (2:1); Top up with Brut sparkling wine

Baltic Spring Punch
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Serve in a Collins glass

Ingredients:
1 fresh	Fresh ripe peach (skinned & diced)
1 ¹⁄₂ oz	Rose petal liqueur
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
Top up with	Brut champagne/sparkling wine

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of peach wedge.
MUDDLE peach in base of shaker.
Add next 3 ingredients and SHAKE with ice.
FINE STRAIN into ice-filled glass.
TOP with soda and briefly stir.
Garnish with peach wedge on rim.

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Review:

Sweet and fruity with fizz. It's peachy!

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Variant:

If using peach purée in place of fresh peach then omit the sugar syrup.

History:

Created in 2002 at Baltic in London, England.

More Spring cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.