Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 3⁄4 fl oz | Rose petal liqueur |
| 1⁄4 fl oz | Kwai Feh lychee liqueur |
| 1⁄4 fl oz | Maraschino syrup (from cherry jar) |
| 1 3⁄4 fl oz | Cranberry juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
Light, aromatic, semi-sweet and distinctly oriental in style.
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