Dragon Blossom

Serve in a Martini glass...
1¾	fl oz	Rose petal liqueur
¼	fl oz	Kwai Feh lychee liqueur
¼	fl oz	Maraschino syrup (from cherry jar)
1¾	fl oz	Cranberry juice

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Maraschino syrup (from cherry jar) image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Light, aromatic, semi-sweet and distinctly oriental in style.

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