Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 3/4 fl oz | Rose petal liqueur |
| 1/4 fl oz | Kwai Feh lychee liqueur |
| 1/4 fl oz | Maraschino syrup (from cherry jar) |
| 1 3/4 fl oz | Cranberry juice drink |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Light, aromatic, semi-sweet and distinctly oriental in style.
Join the Discussion
... comment(s) for Dragon Blossom
You must log in to your account to make a comment.