| 1 fl oz | Patrón Reposado tequila |
| 1/2 fl oz | Cointreau triple sec liqueur |
| 1 fl oz | Cranberry juice (sweetened) |
| 3/4 fl oz | Pineapple juice |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Review:
Fruity with a hint of tequila.
History:
This cocktail was created in 1997 by Wayne Collins at Navajo Joe, London, England. A riff on a classic Sex on the Beach, the name translates as Beach of the Sea.
Nutrition:
155 calories
Alcohol content:
- 0.9 standard drinks
- 11.03% alc./vol. (22.06° proof)
- 13.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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