Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Patrón Reposado tequila |
1 fl oz | Pomegranate juice |
1/4 fl oz | Grenadine/pomegranate syrup |
1/2 fl oz | Lime juice (freshly squeezed) |
3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
Pomegranate and tequila combine harmoniously in this Margarita.
History:
Recipe by Simon Difford in 2006.
Alcohol content:
- 1.3 standard drinks
- 15.68% alc./vol. (31.36° proof)
- 17.6 grams of pure alcohol
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