Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Patrón Reposado tequila |
| 1 fl oz | Pomegranate juice |
| 1/4 fl oz | Giffard Grenadine syrup |
| 1/2 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Pomegranate and tequila combine harmoniously in this Margarita.
History:
Recipe by Simon Difford in 2006.
Nutrition:
There are approximately 153 calories in one serving of Pomegranate Margarita.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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