Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Patrón Reposado tequila |
1 fl oz | Pomegranate juice |
1/4 fl oz | Grenadine/pomegranate syrup (2:1) |
1/2 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Pomegranate and tequila combine harmoniously in this Margarita.
History:
Recipe by Simon Difford in 2006.
Nutrition:
One serving of Pomegranate Margarita contains 176 calories.
Alcohol content:
- 1.4 standard drinks
- 17.2% alc./vol. (34.4° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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