Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Patrón Reposado tequila |
| 1 fl oz | Pomegranate juice |
| 1⁄4 fl oz | Giffard Grenadine Syrup |
| 1⁄2 fl oz | Freshly squeezed lime juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Pomegranate and tequila combine harmoniously in this Margarita.
History:
Recipe by Simon Difford in 2006.
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