Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Patrón Reposado tequila|
|1 fl oz||Pomegranate juice|
|1/4 fl oz||Giffard Grenadine syrup|
|1/2 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Pomegranate and tequila combine harmoniously in this Margarita.
Recipe by Simon Difford in 2006.
There are approximately 153 calories in one serving of Pomegranate Margarita.