Pomegranate Margarita

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Patrón Reposado tequila
1 fl oz Pomegranate juice
1/4 fl oz Giffard Grenadine syrup
1/2 fl oz Lime juice (freshly squeezed)
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Review:

Pomegranate and tequila combine harmoniously in this Margarita.

History:

Recipe by Simon Difford in 2006.

Nutrition:

There are approximately 153 calories in one serving of Pomegranate Margarita.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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