Pomegranate Margarita

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 153 calories in one serving of Pomegranate Margarita.
Pomegranate Margarita image

Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Patrón Reposado tequila
1 fl oz Pomegranate juice
14 fl oz Giffard Grenadine Syrup
12 fl oz Freshly squeezed lime juice
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Our comment:

Pomegranate and tequila combine harmoniously in this Margarita.

History:

Recipe by Simon Difford in 2006.

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