Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Patrón Reposado tequila|
|1 fl oz||Pomegranate juice|
|1/4 fl oz||Giffard Grenadine syrup|
|1/2 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Pomegranate and tequila combine harmoniously in this Margarita.
Recipe by Simon Difford in 2006.