Playa del Mar

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Playa del Mar image

Serve in

a Martini glass...
1 fl oz Patrón Reposado (orange seal) 100% agave tequila
½ fl oz Triple sec liqueur
1 fl oz Cranberry juice
¾ fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

A fruity complex taste with a hint of tequila. The name translates as a 'Beach of the Sea' and this is a riff on a 'Sex on the Beach'.

About:

This cocktail was created in 1997 by Wayne Collins at Navajo Joe, London, England.

Nutrition:

There are approximately 154 calories in one serving of Playa del Mar.

Buy ingredients

Buy direct from The Whisky Exchange

£53.95
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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