Name: Playa del Mar
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Tequila reposado; 15 ml Cointreau/Triple sec; 30 ml Cranberry juice (sweetened); 22.5 ml Pineapple juice; 15 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Martini glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Patrón Reposado tequila
1/2 fl oz	Cointreau triple sec liqueur
1 fl oz	Cranberry juice (sweetened)
3/4 fl oz	Pineapple juice
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

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Review:

Fruity with a hint of tequila.

History:

This cocktail was created in 1997 by Wayne Collins at Navajo Joe, London, England. A riff on a classic Sex on the Beach, the name translates as Beach of the Sea.

More cocktails by Wayne Collins

Nutrition:

One serving of Playa del Mar contains 155 calories.

Alcohol content:

0.9 standard drinks
11.03% alc./vol. (22.06° proof)
13.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Playa del Mar

Serve in a

Garnish: