Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Patrón Reposado tequila |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Cranberry juice drink |
| 3/4 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Fruity with a hint of tequila.
History:
This cocktail was created in 1997 by Wayne Collins at Navajo Joe, London, England. A riff on a classic Sex on the Beach, the name translates as Beach of the Sea.
Join the Discussion
... comment(s) for Playa del Mar
You must log in to your account to make a comment.