Name: Playa del Mar
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Tequila reposado; 15 ml Triple sec; 30 ml Cranberry juice (red); 22.5 ml Pineapple juice (fresh pressed); 15 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup (2:1)

Serve in a

Martini glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Patrón Reposado tequila
1/2 fl oz	Triple sec liqueur (40%)
1 fl oz	Cranberry juice
3/4 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
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Patrón Reposado tequila, 70cl

£ 56.25 £ 2.45 per cocktail, makes 23 Cointreau liqueur, 70cl

£ 23.25 £ 0.5 per cocktail, makes 46.5

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Review:

Fruity with a hint of tequila.

History:

This cocktail was created in 1997 by Wayne Collins at Navajo Joe, London, England. A riff on a classic Sex on the Beach, the name translates as Beach of the Sea.

More cocktails by Wayne Collins