Name: Playa del Mar
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Tequila reposado; 15 ml Triple sec (e.g. Cointreau); 30 ml Cranberry juice (red); 22.5 ml Pineapple juice (fresh pressed); 15 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in a

Martini glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Patrón Reposado tequila
1/2 fl oz	Triple sec liqueur (40%)
1 fl oz	Cranberry juice
3/4 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
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Patrón Reposado tequila, 70cl

£ 59.95 £ 2.61 per cocktail, makes 23 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.41 per cocktail, makes 46.5 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.51 per cocktail, makes 46.5

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Fruity with a hint of tequila.

History:

This cocktail was created in 1997 by Wayne Collins at Navajo Joe, London, England. A riff on a classic Sex on the Beach, the name translates as Beach of the Sea.

More cocktails by Wayne Collins