Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Patrón Reposado tequila |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Cranberry juice |
| 3/4 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Fruity with a hint of tequila.
History:
This cocktail was created in 1997 by Wayne Collins at Navajo Joe, London, England. A riff on a classic Sex on the Beach, the name translates as Beach of the Sea.
Nutrition:
There are approximately 154 calories in one serving of Playa del Mar.
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