Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Patrón Reposado tequila |
| 1⁄2 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Cranberry juice |
| 3⁄4 fl oz | Fresh pressed pineapple juice |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Fruity with a hint of tequila.
History:
This cocktail was created in 1997 by Wayne Collins at Navajo Joe, London, England. A riff on a classic Sex on the Beach, the name translates as Beach of the Sea.
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