Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Patrón Reposado tequila |
| 1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
| 1 fl oz | Cranberry juice (sweetened) |
| 3/4 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
Fruity with a hint of tequila.
History:
This cocktail was created in 1997 by Wayne Collins at Navajo Joe, London, England. A riff on a classic Sex on the Beach, the name translates as Beach of the Sea.
Nutrition:
One serving of Playa del Mar contains 154 calories.
Alcohol content:
- 1 standard drinks
- 12.1% alc./vol. (24.2° proof)
- 14.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Playa del Mar
You must log in to your account to make a comment.