Name: Ribalaigua Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Light white rum; 15 ml Maraschino liqueur; 30 ml Pink grapefruit juice; 10 ml Chilled water

Ribalaigua Daiquiri
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Serve in a Coupe glass

Ingredients:
2 oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₂ oz	Luxardo Maraschino liqueur
1 oz	Pink grapefruit juice (freshly squeezed)
¹⁄₃ oz	Chilled water omit if using wet ice

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare mint leaf for garnish.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Float mint leaf.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

This unusual Daiquiri leads with sweet maraschino and finishes with sour grapefruit. I've tried with a more flavoursome 'gold' rum, but this is a cocktail that shines with a light white rum.

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Variant:

With gin in place of rum, this becomes Seventh Heaven No. 2.

History:

Named for Constantino Ribalaigua, who introduced Hemingway to the Daiquiri at El Floridita, Havana, Cuba.

Nutrition:

One serving of Ribalaigua Daiquiri contains 173 calories

Alcohol content:

1.5 standard drinks
18.41% alc./vol. (18.41° proof)
21.2 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese

1st August 2024 at 10:14

Diluted nonsense. Made this with Banks 5, thinking that might cut through the mix enough to make it interesting. But the lack of palpable acidity renders this concoction mufflingly mute.