White Gin Fizz

Name: White Gin Fizz
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Lemon juice; 7.5 ml Sugar syrup 'rich' (2:1); 2 scoop Lemon sorbet; Top up with Soda from siphon

Difford’s Guide

Discerning Drinkers (6)

Measurements in:

Serves:

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Ingredients
2 fl oz	Hayman's London Dry Gin
1 fl oz	Lemon juice (freshly squeezed)
¹⁄₄ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
2 scoop	Lemon sorbet
Top up with	Soda from siphon

Garnish: Lemon wedge

How to make

Glassware

Serve in a Collins glass

Method:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with soda from a siphon.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

19.5 grams of pure alcohol

History

Created in 2003 by Tony Conigliaro at Shumi, London, England.

More cocktails by Tony Conigliaro

Review

Almost creamy in consistency, this gin fizz reminds us of the Sgroppino found in Venice.

Hayman's London Dry Gin 750ml - makes 12.5 cocktails
$33.99 $2.72 per cocktail Hayman's London Dry Gin image

Monin Pure Cane Syrup (US) 750ml - makes 100 cocktails
$14.99 $0.15 per cocktail Monin Pure Cane Syrup (US) image

$2.87 per cocktail*

Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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