Γαρνιτούρα:
Grapefruit zest twist (discarded) & dried apricot
Πώς φτιάχνεται:
STIR jam with rum until jam dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 barspoon | Μαρμελάδα βερίκοκου |
| 1 fl oz | Strucchi Dry Vermouth |
| 1/6 fl oz | Luxardo Maraschino liqueur |
| 1 dash | Bob's Grapefruit Bitters |
| 1/2 fl oz | Κρύο νερό (Παραλείψτε το εάν ο πάγος σας είναι υγρός) |
Αξιολόγηση:
Tangy apricot with hints of maraschino dried by vermouth and fortified by light rum.
Παραλλαγές:
Ιστορία:
Adapted from a drink created in 2008 by Ian McLaren of Bacardi. The name is in tribute to Doña Amalia's Godmother whose bequest revived the fortunes of Don Facundo Bacardi Massó allowing him to establish the rum brand we know today.
Alcohol content:
- 1.8 standard drinks
- 22.73% alc./vol. (45.46° proof)
- 25.1 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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