Clara Astié Cocktail

Clara Astié Cocktail image

Σερβίρεται σε:

Martini glass...
2 fl oz Bacardi Carta Blanca light rum
1 κουτάλι Μαρμελάδα βερίκοκου
1 fl oz Noilly Prat Extra Dry
fl oz Luxardo Maraschino liqueur
1 dash Bittermens Hopped Grapefruit Bitters
½ fl oz Κρύο νερό (Παραλείψτε το εάν ο πάγος σας είναι υγρός)
  • Μεριδες σε:

Πώς φτιάχνεται:

STIR jam with rum until jam dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Γαρνιτούρα:

Grapefruit zest twist (discarded) & dried apricot

Σχόλια:

Tangy apricot with hints of maraschino dried by vermouth and fortified by light rum.

Οι ρίζες του:

Adapted from a drink created in 2008 by Ian McLaren of Bacardi. The name is in tribute to Doña Amalia's Godmother whose bequest revived the fortunes of Don Facundo Bacardi Massó allowing him to establish the rum brand we know today.

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Vermouth dry
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Bitters - Grapefruit bitters

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