Name: Tropic Sour
Total time: 4 min
Cuisine: Cocktail
Ingredients: 40 ml Everleaf Mountain; 25 ml Lychee juice drink; 25 ml Pineapple juice; 20 ml Lime juice; 7.5 ml Orgeat syrup; 7.5 ml Coconut syrup; 2.5 ml Grenadine syrup

Tropic Sour
Jump to

Photographed in an Urban Bar Freddo Coupe Glass

Ingredients:
1 ¹⁄₃ oz	Everleaf Mountain Non-Alcoholic Aperitif
⁵⁄₆ oz	Lychee juice drink
⁵⁄₆ oz	Pineapple juice
²⁄₃ oz	Lime juice (freshly squeezed)
¹⁄₄ oz	Monin Almond (Orgeat) Syrup
¹⁄₄ oz	Monin Coconut Syrup
0.08 oz	Monin Grenadine Syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of pineapple wedge or edible viola flower.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) - Nuts

Strength & taste guide:

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

As the name suggests, a fruity sour with pineapple, lychee and coconut.

Be the first to comment

History:

Adapted from a recipe created in 2023 by Will Meredith for the Tattu Restaurant Group.

Nutrition:

One serving of Tropic Sour contains 99 calories

*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.

Alcohol content:

0 standard drinks
0% alc./vol. (0° proof)
0 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.