This is a community recipe contributed by Nathan Parker.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of December 2023
Serve in a Coupe glass
| 15 ml | Heering Cherry Liqueur |
| 15 ml | Maker's Mark bourbon |
| 15 ml | Dark crème de cacao liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 45 ml | Eager Apple Juice |
| 25 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
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