This is a community recipe contributed by Cat Shannon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of December 2023
Serve in a Nick & Nora glass
| 30 ml | Heering Cherry Liqueur |
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 10 ml | Strucchi Rosso Vermouth |
| 2.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 5 ml | Torabhaig Peated Single Malt Whisky |
| 0.2 ml | Orange Bitters by Angostura |
| 0.1 ml | Chocolate bitters |
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