|2 fl oz||Cognac|
|2⁄3 fl oz||Pierre Ferrand Curacao|
|1 dash||Bitters από πορτοκάλι|
There will be those that call for this cocktail to be stirred. If you are going to deviate from the original, our advice would be to make this frothier by adding a dash of egg white.
Dream, with dash of anisette liqueur or absinthe.
Created in the early 1900s as the house cocktail at the New Netherland Hotel, on Fifth Avenue (at 59th Street) New York City, which was for a period the tallest hotel in the world.