Γαρνιτούρα:
Grate tonka bean over drink.
Πώς φτιάχνεται:
BEAT egg yolk with sugar in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Κρόκος αυγού |
| 2 fl oz | Caribbean blended rum aged 6-10 years |
| 1 fl oz | Yoghurt liqueur |
| 1/2 fl oz | Pedro Ximénez sherry |
| 3 drop | Angostura Aromatic Bitters |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Hazardous ingredients
Egg yolk is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
The grated tonka bean adds a vanilla aroma to the surface of this drink.
Ιστορία:
Created in 2010 by Erik Lorincz at The Connaught Hotel, London, England.
Alcohol content:
- 1.8 standard drinks
- 22.59% alc./vol. (45.18° proof)
- 25.4 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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