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Temperance Amaro Mojito
(alcohol-free*)-
Temperance Amaro Mojito
Photographed in an Urban Bar Freddo Highball
| 12 fresh | Mint leaves |
| 1 oz | Lucano Amaro Zero° |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 oz | Thomas Henry Pink Grapefruit soda |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of mint sprigs bouquet..
- ADD first 4 ingredients to glass and two-thirds fill with crushed ice.
- CHURN (stir) with bar spoon.
- Fill glass with more crushed ice.
- TOP with soda and briefly stir.
- Garnish with mint sprigs bouquet.
- Serve with a straw.
Strength & taste guide:
Sweet
Medium
Dry/sour
Review:
Grapefruit, lemon and minty freshness with a subtle underlying bittersweetness.
History:
Adapted from a recipe created for Amaro Lucano by Leonardo Rizzi.
*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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