Name: Brighton Punch
Total time: 4 min
Cuisine: Cocktail
Ingredients: 22.5 ml Bourbon whiskey; 22.5 ml Cognac (brandy); 22.5 ml Bénédictine D.O.M.; 22.5 ml Lemon juice; 45 ml Pineapple juice

Brighton Punch
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Serve in a Collins glass

Ingredients:
³⁄₄ oz	Bourbon whiskey
³⁄₄ oz	Rémy Martin V.S.O.P. cognac
³⁄₄ oz	Bénédictine D.O.M. liqueur
³⁄₄ oz	Lemon juice (freshly squeezed)
1 ¹⁄₂ oz	Pineapple juice

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of pineapple wedge.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with pineapple wedge on rim.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Don't bother trying the version with orange juice but do try halving the quantities and serving straight-up.

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Variant:

With orange juice in place of pineapple juice

History:

Popular in the bars of Berlin, Germany.

Nutrition:

One serving of Brighton Punch contains 205 calories

Alcohol content:

1.5 standard drinks
15.32% alc./vol. (15.32° proof)
20.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.