Γαρνιτούρα:
Lemon zest twist
Πώς φτιάχνεται:
STIR first 3 ingredients with ice and strain into chilled glass. TOP with sparkling wine.
1 2/3 fl oz | Byrrh Grand Quinquina |
1 fl oz | Rémy Martin V.S.O.P. cognac |
1 barspoon | Grenadine/pomegranate syrup |
Top up with | Brut champagne/sparkling wine |
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Αξιολόγηση:
Aromatised wine plays a lead role in this cognac-charged apéritif.
Ιστορία:
Adapted from a recipe created in 2015 by Samuel Rose at Panda & Sons in Edinburgh, Scotland.
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