Γαρνιτούρα:
A few dashes Angostura bitters over ice cap crowned with lime zest strings
Πώς φτιάχνεται:
POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.
| 1 1/2 fl oz | Light gold rum (1-3 year old molasses column) |
| 2/3 fl oz | Ruby port |
| 1/6 fl oz | St. Elizabeth Allspice Dram liqueur |
| 3/4 fl oz | Χυμός από lime |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Αξιολόγηση:
Port wine is further fortified with golden rum and delicately spiced with Pimento Dram in this long swizzled punch.
Ιστορία:
Created in 2012 by Erik Lorincz at the American Bar, London, England.
Nutrition:
201 θερμίδες
Alcohol content:
- 1.5 standard drinks
- 19.56% alc./vol. (39.12° proof)
- 21 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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