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Mure & Lavender Batida
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Mure & Lavender Batida
Serve in a Collins glass
| 1 2⁄3 oz | Cachaça |
| 1 2⁄3 oz | Coconut water |
| 1⁄2 oz | Monin Lavender Syrup |
| 1⁄4 oz | Lime juice (freshly squeezed) |
| 6 fresh | Blackberries |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of blackberries.
- BLEND all ingredients with crushed ice.
- Serve with straws.
Review:
As the name suggests this creamy Batida is flavoured with blackberries and lavender.
History:
Recipe by Jorge Balbontin, Barcelona, Spain.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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