Cherry Velvet

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Cherry Velvet image

Σερβίρεται σε:

Coupe glass...
1⅓ fl oz Cognac
fl oz Dopo Teatro Cocchi Vermouth Amaro
½ fl oz Pedro Ximénez sherry
2 dash Angostura Aromatic Bitters
  • Μεριδες σε:

Πώς φτιάχνεται:

STIR all ingredients with ice and strain into chilled glass.


Luxardo maraschino cherry


Rich Pedro Ximénez sherry and Italian amaro add complexity and depth of flavour to luxurious cognac (Mickael’s original spec calls for Martell Cordon Bleu).

Οι ρίζες του:

Created in 2015 by Mickael Lenu at Roka Aldwych, London, England. Mickael’s original recipe calls for Martell Cordon bleu cognac.

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