Γαρνιτούρα:
Blackberry & raspberry dusted with icing sugar plus dark chocolate.
Πώς φτιάχνεται:
MUDDLE blackberries in stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass. (Be sure to use very fine strainer and beware this recipe only fills a 3oz glass so consider multiplying ingredients.)
| 3 fresh | Blackberries |
| 1 1/2 fl oz | Cognac (brandy) |
| 1/3 fl oz | λικέρ από μαύρο raspberry |
| 1/6 fl oz | Triple sec liqueur (40% alc./vol.) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 dash | Peychaud's or other Creole-style bitters |
Αξιολόγηση:
Cognac with red and blackberry fruit and delicate zesty orange.
Ιστορία:
Adapted from a recipe created in 2015 by Daniele Vignali at The Sky Bar, Resorts World, Birmingham, England. Daniele’s original recipe called for Martell Cordon Bleu cognac.
Alcohol content:
- 1.3 standard drinks
- 28.25% alc./vol. (56.5° proof)
- 18.5 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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