Chanteloup Champagne Flip

Chanteloup Champagne Flip image

Σερβίρεται σε:

Flute glass...
1⅓ fl oz Cognac
fl oz Pedro Ximénez sherry
fl oz Giffard Parfait Amour
fl oz Σιρόπι ζάχαρης (2:1)
1 dash Angostura Aromatic Bitters
½ fl oz Κρύο νερό
1 φρέσκο Κρόκος αυγού
απογεμίστε με Brut σαμπάνια
  • Μεριδες σε:

Πώς φτιάχνεται:

SHAKE first 7 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP with champagne.

Γαρνιτούρα:

Mint sprig tip & dust with freshly grated nutmeg

Σχόλια:

Complex and dry with faint rich raisiny sherry and floral notes.

Οι ρίζες του:

Adapted from a recipe created in 2015 by Chris Pawar at The Luggage Room Bar, London, England. Chris’ original recipe calls for Martell Cordon Bleu cognac.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Sherry Pedro Ximénez
This ingredient is not currently available for purchase through The Whisky Exchange
Parfait amour liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Champagne Brut

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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